The holiday season is upon us, and winter weather entices us to snuggle up and stay indoors while enjoying a nice cup of hot chocolate and indulging in a few too many holiday desserts. These festive treats get us in the holiday spirit but also tend to get us in trouble. Not only do high sugar foods add on extra pounds, they can also contribute to excess inflammation in the body, joint and muscle pain, blood sugar imbalance and constipation — issues that affect many individuals with mobility impairments.
To help prevent mindless snacking this holiday season, keep healthy high-fiber and protein goodies on hand that help keep blood sugar levels from spiking, support healthy digestion and make us feel full so we aren’t tempted to reach for a sugar-filled treat. One way to do this is to swap out white, fiber-less flour for high protein/ high fiber options like almond or coconut flour.
Almond flour is an excellent source of protein, fiber and calcium — which supports healthy bones. Coconut flour is also high in protein, fiber and healthy fats to help sustain energy. These flours not only transform baked goods from nutrient-void sugary snacks into nutritious nibbles, they also help keep the number one New Year’s resolution — weight loss — off your list!
Joanne Smith and Kylie James are co-authors of the book Eat Well Live Well with SCI and Other Neurological Conditions. For more information on nutrition for neurological injuries, go to www.eatwelllivewellwithsci.com.